Tuesday, January 21, 2014

Past Compositions and What I Hope to Learn

In the past, I have composed anything from lengthy research papers to frivolous blog posts (see my other blog, Metaphorical Pencil Shavings). I have won awards of distinction in poetry and extemporaneous speech. I have given several sermons and speeches in formal settings. I have composed small songs on piano and written harmonies and descants to be sung on existing songs. My compositions have been for myself and for others. I’m no stranger to art or its intricacies, nor am I new to the use of rhetorical strategies. My writing, I believe, has its own life and a voice unique to me.

I have not wanted to seem cocky, by any means, but I am confident in my abilities.

Therefore, I’m not expecting to learn anything new in this class. I am, however, certain that there is a need for me to take this class. Though I am confident, I also recognize that perfection does not exist. I know that writing is a tool in constant need of refinement. I feel that any words I spout can be arranged and rearranged to be better, more decisive, and more explanatory. I feel that practice is my only means of improvement. And I also feel that improvement is the only way to know I can express myself accurately and concisely.


But, I also feel that composition and expression are things that aren't dominated by essays or blog posts. Musicality and physicality play heavily into feeling and therefore expression. My work with food and the love of it is another way that I express my opinions. I feel that composing a menu or a dish at all is an intimate part of who I am and what I want to give to the world. I am, through delicious means, expressing love and curiosity.

Friday, January 10, 2014

Bio


          My name is Brooke Snyder, and the first thing you should know is that I love being silly. The day I graduated from high school, I took a picture with my sister, and apparently she trusts me (right). I also had a small modelling stint (left). But, I'm not so simple as all that.

















          I'm a food science major. I'm also a balloon sculpting clown for charity events. I'm a singer and pianist. I'm also a Game of Thrones fan. I'm a serious student. I'm also incredibly punny. I'm a vegetarian, but I love food enough to cook meat for my friends.
          I LOVE food! I have so many cookbooks that I may have to rent a storage space soon. I make a point to make a home cooked meal for all my friends every Tuesday, and they've taken to calling it Tasty Tuesday. When I cook, I aim to make it the best thing you've ever tasted, and then I want to top myself if you've had mine before. There's nothing I like better than the smile on someone's face when they're full with well made, nutritious food from my kitchen. I feel that food is such an integral part of our lives that we should understand how to enjoy it and get the most from it. Eating shouldn't be the chore many of us make it out to be. Standing on a scale shouldn't be painful. Sharing a meal should be the fulfilling, beautiful thing it was meant to be. In fact, I love food so much, that I go to extreme lengths to make it fun.
Cookie monster cupcakes and a Pacman cupcake maze are just a couple of my creations. Mostly, I just hope to make a difference in at least one person's life. Sometimes I do it with clowning, sometimes it's with music, but my favorite of all is through food.

So here's hoping for a delicious semester!